Chefs in Les Roquetes

Colorful fusion cuisine by Camila

15 years of experience I’ve explored diverse flavors and cooking techniques globally. I'm skilled in gastronomy and events. I'm studying for a Master’s in Food & Beverage. I led the kitchen at Pachama South American Food and developed innovative menus.

Rice Creations: Paellas & More

20 years of experience I'm a chef specialized in creating sensory, gastronomic menus that evoke emotion. I also have a master's degree in restaurant management. I’ve also trained at a Michelin-starred restaurant led by Spanish chef Martín Berasategui.

Mediterranean flavors with Fabricio

21 years of experience I have worked in elegant restaurants from many countries in America and Europe. I have training in international cuisine and bakery. I was a VIP personal chef in Barcelona, traveling with him and his family to Ibiza and Paris.

Gourmet BBQ by Fabricio

21 years of experience I have cooking training and have worked in restaurants and hotels in America and Europe. I have training in international cuisine and bakery. I was a VIP personal chef in Barcelona, traveling to Ibiza and Paris.

Chef for your holidays with Fabricio

21 years of experience I trained in international cuisine and worked in high-class restaurants and hotels. I have training in international cuisine and bakery. I was a VIP personal chef in Barcelona, traveling to Ibiza and Paris.