Private Chef Moneim
Traditional cuisine, contemporary touches, personalised menus, quality.
Automatically translated
Chef in Barcelona
Provided at your home
FLAVORS OF THE MEDITERRANEAN
$141 AUD $141 AUD, per guest
Enjoy the authentic flavors of the Mediterranean with a careful selection on each plate: choose a fresh and tasty starter, a comforting first course, an exquisite main course, and a traditional dessert to finish with a flourish.
Gourmet Menu
$182 AUD $182 AUD, per guest
A dining experience designed to surprise, where fresh produce and modern technique come together in a journey of balanced, elegant and memorable flavors.
Roots and the world
$232 AUD $232 AUD, per guest
Minimum $661 AUD to book
Discover "Roots & World", a culinary journey that connects traditional flavors with contemporary techniques and international touches. This tasting menu is designed to awaken the senses and tell a story in each dish: from the freshness of the sea to the intensity of the earth, through exotic nuances and aromas that evoke distant cultures.
Each pass combines premium ingredients, seasonal products, and haute cuisine techniques to deliver an unforgettable experience.
You can message Ch.Moneim to customise or make changes.
My qualifications
10 years of experience
Chef at Restaurante Negro Carbon Madrid; I create unique gastronomic experiences.
Career highlight
Development of customized menus for exclusive culinary experiences.
Education and training
Training at Restaurante Negro Carbon Madrid.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$141 AUD From $141 AUD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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