Chefs in La Quinta

European flavors by Julian

19 years of experience My specialty is using classical and contemporary methods in European cuisine. I studied French culinary arts in Mexico and earned two culinary degrees in the U.S. I aim to create unforgettable meals through thoughtful presentation and quality.

Gourmet dining experiences by Eric

15 years of experience I've worked on yachts, country clubs, luxe hotels and private homes. I hold Le Cordon Bleu culinary and hospitality management degrees and am always learning. I've worked at top establishments, including the Grand Hyatt and exclusive country clubs.

Elegant French & Italian plates by Jacob

29 years of experience My passion lies in crafting flavorful dishes while letting quality ingredients shine. I learned from talented chefs across America. I've worked in restaurants, country clubs, and resorts.