Private Mediterranean Chef, The Desert Greek

Mediterranean, traditional recipes combining a fusion of flavors to add diversity.
Chef in Palm Springs
Provided at your home

Tapas Meze

$182 AUD $182 AUD, per guest
Minimum $726 AUD to book
Contact before booking to build the menu Family style meze Choose from list below and much more: Greek Salad skewers Zucchini fritters Moroccan cigars Greek meat balls Spinach pie Hummus & tzatziki Dips Greek Dessert: Amygdalota Blueberry Custard Cream Pie

Greek Dinner

$225 AUD $225 AUD, per guest
Minimum $450 AUD to book
Contact before booking Ten course Greek feast Dips/apps: Hummus Tzatziki Dolma Olive medley Lamb meatballs Spinach pies Homemade pita Salad: Israeli/greek with feta Main: Moussaka (layered eggplant,potato, meat sauce,bechamel) Dessert: Olive Oil Cinnamon Rum Raisin Walnut Carrot Cake

Build your own

$233 AUD $233 AUD, per guest
Minimum $464 AUD to book
Contact before booking DIPS Hummus Tzatziki Melitzanosalata Tirokafteri Fava Skordalia APPETIZERS Yemista Piperakia Kolokitho-Keftedes Keftedakia Tiropita Spanakopita Dolmadakia Olive Medley ShrimpSaganaki SALADS: Xoriatiki Patatosalata Maroulosalata Patzarosalata MAIN COURSES Vegetarian: Yemista Fakkes Araka Briami Spanakorizo Meat & Seafood: Moussaka Branzino Pastichio Bifteki Soutzoukakia Greek Slow Roasted Lamb Souvlaki DESSERT: Baklava Ekmek Blueberry custard cream pie PLUS MUCH MORE!!!

Homemade Mediterranean Delight

$240 AUD $240 AUD, per guest
Minimum $479 AUD to book
DIPS Tzatziki       Eggplant dip        Greek Pita Feta cheese          APPETIZER Dolmadakia               Zucchini fritters Shrimp saganaki                      SOUP/SALAD                              Araka ( sweet pea stew w/ potatoes)               Israeli Salad                             MAIN COURSE Lemon potatoes Bifteki ( beef kefte) Stuffed tomatoes (vegetarian) DESSERT      Blueberry Custard Cream Pie with graham cracker crust and toasted almonds
You can message Vaz to customise or make changes.

My qualifications

Chef
12 years of experience
In the service industry 30 years. Worked in NYC, Greece, Denmark, Austria and now So Cal.
Career highlight
Catered for high-profile clients across multiple countries including USA, Greece, Austria
Education and training
Learnt traditional recipes by my chef mother as well as chefs from NYC, Greece, SoCal
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 4 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$225 AUD From $225 AUD, per guest
Minimum $450 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Mediterranean Chef, The Desert Greek

Mediterranean, traditional recipes combining a fusion of flavors to add diversity.
Chef in Palm Springs
Provided at your home
$225 AUD From $225 AUD, per guest
Minimum $450 AUD to book
Free cancellation

Tapas Meze

$182 AUD $182 AUD, per guest
Minimum $726 AUD to book
Contact before booking to build the menu Family style meze Choose from list below and much more: Greek Salad skewers Zucchini fritters Moroccan cigars Greek meat balls Spinach pie Hummus & tzatziki Dips Greek Dessert: Amygdalota Blueberry Custard Cream Pie

Greek Dinner

$225 AUD $225 AUD, per guest
Minimum $450 AUD to book
Contact before booking Ten course Greek feast Dips/apps: Hummus Tzatziki Dolma Olive medley Lamb meatballs Spinach pies Homemade pita Salad: Israeli/greek with feta Main: Moussaka (layered eggplant,potato, meat sauce,bechamel) Dessert: Olive Oil Cinnamon Rum Raisin Walnut Carrot Cake

Build your own

$233 AUD $233 AUD, per guest
Minimum $464 AUD to book
Contact before booking DIPS Hummus Tzatziki Melitzanosalata Tirokafteri Fava Skordalia APPETIZERS Yemista Piperakia Kolokitho-Keftedes Keftedakia Tiropita Spanakopita Dolmadakia Olive Medley ShrimpSaganaki SALADS: Xoriatiki Patatosalata Maroulosalata Patzarosalata MAIN COURSES Vegetarian: Yemista Fakkes Araka Briami Spanakorizo Meat & Seafood: Moussaka Branzino Pastichio Bifteki Soutzoukakia Greek Slow Roasted Lamb Souvlaki DESSERT: Baklava Ekmek Blueberry custard cream pie PLUS MUCH MORE!!!

Homemade Mediterranean Delight

$240 AUD $240 AUD, per guest
Minimum $479 AUD to book
DIPS Tzatziki       Eggplant dip        Greek Pita Feta cheese          APPETIZER Dolmadakia               Zucchini fritters Shrimp saganaki                      SOUP/SALAD                              Araka ( sweet pea stew w/ potatoes)               Israeli Salad                             MAIN COURSE Lemon potatoes Bifteki ( beef kefte) Stuffed tomatoes (vegetarian) DESSERT      Blueberry Custard Cream Pie with graham cracker crust and toasted almonds
You can message Vaz to customise or make changes.

My qualifications

Chef
12 years of experience
In the service industry 30 years. Worked in NYC, Greece, Denmark, Austria and now So Cal.
Career highlight
Catered for high-profile clients across multiple countries including USA, Greece, Austria
Education and training
Learnt traditional recipes by my chef mother as well as chefs from NYC, Greece, SoCal
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 4 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?