Airbnb Services

Chefs in Héricy

Find a unique service hosted by local professionals on Airbnb.

All chef services

Between Africa and the Mediterranean by Ouarda

Mediterranean, Afro-fusion, seasonal produce, spice balance, bespoke menus

Turn your home into a restaurant

Fusion, French and Moroccan cuisine, fresh produce, spices, seasonal produce.

A Sensory Escape by Chef Basil Mendes

Discover the unique experience of a bespoke meal! ✨ From the meticulous preparation to the table, every detail is thought out to offer your guests an exceptional experience.

Romantic menu for two

Seasonal produce cooked simply but with precision. Authentic, delicate and gourmet French cuisine, served in the privacy of your table for a unique romantic experience for two.

Private fine dining with a Michelin-starred experience

I will create an exclusive fine-dining experience in your home, inspired by my experience in international Michelin-starred kitchens and my passion for precise, creative cuisine.

Family menu to share

The spirit of large gatherings: refined family cooking, dishes to share and seasonal flavours to create beautiful memories around the table.

French cuisine by Albert

Collective cooking, events, training, team building, sharing.

Elegant world cuisine by Elodie

My cooking pays tribute to the integrity of fresh and seasonal ingredients.

French-Italian meal by Marius

I use the same techniques I learned from the chefs who trained me.

Seasonal French dining par Nabil

Bistronomic cuisine, seasonal, private culinary experience, sharing.

Chef's menu - product and emotion

Seasonal cuisine guided by the product, the terroir and emotion, where each ingredient is worked with precision to reveal its full aromatic depth.

Global tastes by Patrick

Let me take you on a global taste tour with a variety of cuisines at your fingertips.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry