Seasonal French dining par Nabil
Bistronomic cuisine, seasonal, private culinary experience, sharing.
Automatically translated
Chef in Paris
Provided at your home
The Art of Sharing
A classic menu, starter, main course, dessert, entirely homemade with fresh and seasonal products. Designed to be shared around a warm table, with family or friends, in simplicity and good humour.
$163 AUD $163 AUD, per guest
Minimum $651 AUD to book
Équinoxe Gourmand
Équinoxe Gourmand offers a seasonal and refined tasting experience, thought of as a five-stroke culinary journey.
A harmonious selection of appetizers, starters, dishes, and dessert, where each creation showcases seasonal products, the balance of flavors, and the accuracy of textures.
$326 AUD $326 AUD, per guest
Minimum $651 AUD to book
Textures & Terroirs
Each dish on this menu explores balance and contrast — between crispy and silky textures, roasted flavours and raw notes — highlighting French products and culinary traditions. This six-course menu celebrates the simplicity and richness of the terroir.
$375 AUD $375 AUD, per guest
Minimum $748 AUD to book
You can message Nabil to customise or make changes.
5.0 out of 5 stars, from 6 reviews
My qualifications
From Fine Arts to Fine Dining
Several years of experience in the kitchen, progressing from apprentice to sous chef and then private chef in Montreuil.
Worked with top chefs
Sous chef at Gypse Restaurant, a leading bistro in Montreuil.
Trained under Chef Brisart
Training with chefs such as Romain Alinat and Hélène Darroze.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$163 AUD From $163 AUD, per guest
Minimum $651 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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