Airbnb Services

Chefs in Épernon

Find a unique service hosted by local professionals on Airbnb.

All chef services

Brazilian personal chef in Paris

I bring skills and techniques from traditional, regional Brazilian cuisine. There may be an Italian influence, which comes from my origins, and a French influence, which is my home.

Exceptional plant-based table with Chef Maëva

As a chef in a Parisian restaurant, I also come to your home! I explore the full richness of plants through bold, generous creations deeply rooted in the seasons.

Contemporary French cuisine by Margot Beck

Bistronomic, plant-based cuisine, food and wine pairings.

Private Chef François

French cuisine, tradition, authentic flavours, culinary pairings.

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Seasonal menu by Chef Arnaud

As a home chef inspired by the great restaurants, I showcase seasonal produce through elegant and gourmet cuisine. Each creation is conceived as an intimate and refined experience.

Private Chef Tarek

French cuisine, mastery of heat and time, spices, citrus fruits.

Private chef & concierge services

Private dinners, receptions, cocktail parties... French cuisine tailored to your preferences, from traditional dishes to street food, and a concierge service to organise your daily life.

Culinary service: chef at home

I create tailor-made meals, inspired by my experiences between starred houses and cuisines of the world. I like to mix African spices with French finesse, with a touch of plant-based ingredients and well-being.

Turn your home into a restaurant

Fusion, French and Moroccan cuisine, fresh produce, spices, seasonal produce.

Traditional French cuisine

My cuisine is mainly French-inspired, but also Italian, and respects tradition while remaining original.

Private Chef Remy

Seasonal French cuisine, tradition, modernity, seasoning, cooking.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry