Airbnb Services

Chefs in Desert Hot Springs

Find a unique service hosted by local professionals on Airbnb.

All chef services

Live-fire cooking by Jennifer

Founder of Conchitas & Ember & Spice — award-winning chef bringing fire, flavor, and art to every table. Based in SD. Milspouse Owned

Mountain Retreat Dining by Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience.

Fusion food and multi-cultural dishes by Bina

I bring 15 years cooking in hotels, country clubs, and diverse restaurants.

Decadent feasts by Conrad

Here to provide a wonderful experience out in the beautiful desert

Next Level Chef Amber

Mentored by Gordon Ramsay. I deliver a custom culinary experience featuring hand-picked local ingredients. More than a dinner—it’s an elite, chef-led table for you.

Private Chef Dinner Parties

It’s not just dinner — it’s connection, comfort, and a touch of a chef

Four Course Michelin Star Meal

European farm to table, vegan, keto, pescatarian, local & home grown produce.

Global fare by Stephen

Be my guest with $100 off bookings of $250+ this April! Use code CHELLA100 at checkout (Limited Time—ends 5/2/26). Hurry!

Private Retreat Dining with Ana

Elevated retreat & extended stay dining with fully curated, multi-day chef services. MULTI-DAY EVENTS ONLY.

Private Chef Jose

Private chef, catering, seasonal, luxury, fine dining, hospitality.

Soul Lux Private Chef Experience

I bring a private chef experience that blends bold global flavor with soulful roots. Each menu is tailored to your group, creating a seamless and elevated dining experience from start to finish.

Global tasting menu by Ashley

I create dishes that tell stories, blending historical flavors with modern techniques.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry