Airbnb Services

Chefs in Castiglione del Lago

Find a unique service hosted by local professionals on Airbnb.

All chef services

Handmade, made for you by Chef Pio

My creations reflect tradition and craftsmanship, hand in hand with a contemporary approach, enhancing local and seasonal ingredients with modern techniques to create authentic dishes.

Lunch, dinner & cooking class at your home

Traditional Italian cuisine

Chiara's creative cuisine

My dishes combine the foundations of Tuscan cuisine with the cooking of my family, my grandmothers and my region, along with a good dose of creativity and experimentation.

Fresh, local cuisine with no additives

My cuisine is rooted in history and local recipes, prepared on the spot and bursting with freshness.

Chef Emma's traditional Italian cuisine

I am a private chef and cooking instructor specialising in seasonal, refined and bespoke Italian dishes.

Italian cousine with Chef Diego

Cuisine that combines Italian tradition, technique and innovation with local products.

Tuscan feasts by AB Personal Chefs & Catering

We were founded by Alessio Berionni, a private chef from Umbria who has worked in Michelin-starred restaurants and cooked alongside culinary greats like Alain Ducasse and Gordon Ramsay.

Private Chef Lorenzo

Tuscany, game, fish, handmade pasta, tradition and innovation

Chiara's creative Tuscan specialities

I pay close attention to detail and cook with passion.

Rochemba & Sushi Omakase

Japanese, South American, Nikkei, seasonal, fresh, refined, bespoke cuisine, where everything is based on the raw materials and the seasonality of the organic ingredients.

Gourmet dinner by Chef Giacomo Petri

I have prepared dinners for celebrities and weddings with carefully selected ingredients.

Valdorcia Private Chef's traditional menus

The project offers culinary experiences based on locally sourced ingredients produced by local businesses.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry