Chefs in Acton

Tailored plant-based dining by Asude

10 years of experience I have worked in fine dining across four countries, including Michelin-starred kitchens. I trained in fine dining kitchens under expert chefs. I create meals that bring people together and support their health.

Mediterranean table by Didem

22 years of experience I focus on Mediterranean and Middle Eastern cuisine using seasonal, quality ingredients. I have a Chef’s degree from Cambridge with a blend of culinary and business training. I was featured in The Immigrant Cookbook alongside José Andrés and Ana Sortun.

Mediterranean dining by Didem

With 18 years of professional culinary experience, I’ve honed my craft working alongside renowned chefs, including James Beard Award winners, in celebrated kitchens like Oleana and Sofra Bakery. Specializing in Mediterranean and Middle Eastern cuisine, I create vibrant, flavorful dishes tailored to your tastes. I’m dedicated to professionalism, creativity, and attention to detail, delivering restaurant-quality dining in the comfort of your home. From sourcing the finest ingredients to serving beautifully plated courses, I ensure a seamless and memorable culinary experience.