Your Very Own Personal Chef Kelli

Food should feel like home nourishing, soulful, made with intention. My cooking is rooted in fresh, seasonal ingredients inspired by rustic traditions that celebrate simplicity and depth of flavor.
Chef in North Coast Mass
Provided at your home

Tantalizing Appetizers

Choose 4 apps , comes with a seasonal charcuterie board Roasted Heirloom tomatoes Garlic and Herbs w/ Crostinis Tomato & Ricotta Tart w/a Basil Oil Prosciutto Grilled Peach Balsamic Brie Crostini Bites Open-faced Crispy Pork & Shrimp Dumplings Cacio e Pepe Arancini Jerked Chicken Skewers w/ a Mango Glaze Jamaican Beef Patties with a Apricot Salsa Pilsner Braised Caramelized Onions Cheddar Dip w/ Pretzel Crostinis Scallops wrapped in Bacon Crab Cakes w/ Roasted Red Pepper Aioli
$136 AUD $136 AUD, per guest
Minimum $943 AUD to book

Summer Sunrise Breakfast menu

* Scrambled Eggs topped with chives ( open to other preferences) * Buttermilk Pancakes (Plain, Chocolate Chip or Blueberry) served with Real Maple syrup * Buttermilk Biscuits with Herb butter and Strawberry Jam * Sweet Potato Hash with Caramelized Onions, red bell peppers, celery & Fresh Herbs * Half Applewood-Smoked Bacon & Chicken Maple Sausage Sides * Fresh Summer Fruit Beverages * Fresh-Squeezed Orange Juice * Fresh Carrot-Orange Juice
$136 AUD $136 AUD, per guest
Minimum $953 AUD to book

Mexican Fiesta Taco Bar

Fresh Homemade Guacamole served with crispy tortilla chips Taco Bar Choose 2: Slow-Braised Pork Carnitas w/ cilantro, onions,lime Ground Beef w/ traditional Mexican spices Crispy Beer-Battered Fish Tacos topped w/ a tangy cabbage slaw, chipotle crema Served w/flour, corn tortillas, shredded lettuce,shredded cheese, sour cream, pickled jalapeños, picked onions, lime wedges,salsa Cilantro Lime Rice Seasoned Black Beans Mexican Chocolate Mousse whipped cream, cinnamon, shaved dark chocolate
$192 AUD $192 AUD, per guest
Minimum $1,152 AUD to book

Caribbean Dinner

Grilled Peach Prosciutto Arugula Salad w/ citrus scotch bonnet Vinaigrette Grape tomatoes, sliced cucumbers, shaved carrots, feta Mini Beef &Vegetable Patties Flaky golden pastry filled with curried shrimp, warm island spices, w/ a mango chutney Jerked Chicken Thighs with Mango Salsa and Rice and Peas Grilled jerk-marinated chicken thighs topped with a fresh mango salsa. Jasmine rice, pigeon peas Berry Rum Chantilly Cake Rum infused cake with Chantilly cream, berries, and whipped mascarpone
$200 AUD $200 AUD, per guest
Minimum $1,305 AUD to book

Summertime Comfort Food

Summer Corn, Arugula & Apple Salad Sweet corn, crisp apples, cucumber, heirloom tomatoes, avocado, watermelon radish, and a zesty lime vinaigrette. Grilled Flat Iron Steak with Chimichurri BBQ Grilled Chicken Thighs Parmesan Herb Orzo Thyme Garlic Butter Corn on the Cobb Mango Crème Brûlée with caramelized sugar and fresh strawberries
$221 AUD $221 AUD, per guest
Minimum $1,456 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 5 reviews

Some reviews have been automatically translated.

My qualifications

10 years of experience
Chef/Owner of Taste of Joy Personal Chef Services Chef Instructor The Kitchen Melrose
Career highlight
Owned and Operated First Bite Catering from 2016-2020. I specialized in tantalizing apps.
Education and training
I earned a Culinary Arts Management Bachelors Degree, at Newbury College
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$136 AUD From $136 AUD, per guest
Minimum $943 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Your Very Own Personal Chef Kelli

Food should feel like home nourishing, soulful, made with intention. My cooking is rooted in fresh, seasonal ingredients inspired by rustic traditions that celebrate simplicity and depth of flavor.
Chef in North Coast Mass
Provided at your home
$136 AUD From $136 AUD, per guest
Minimum $943 AUD to book
Free cancellation

Tantalizing Appetizers

Choose 4 apps , comes with a seasonal charcuterie board Roasted Heirloom tomatoes Garlic and Herbs w/ Crostinis Tomato & Ricotta Tart w/a Basil Oil Prosciutto Grilled Peach Balsamic Brie Crostini Bites Open-faced Crispy Pork & Shrimp Dumplings Cacio e Pepe Arancini Jerked Chicken Skewers w/ a Mango Glaze Jamaican Beef Patties with a Apricot Salsa Pilsner Braised Caramelized Onions Cheddar Dip w/ Pretzel Crostinis Scallops wrapped in Bacon Crab Cakes w/ Roasted Red Pepper Aioli
$136 AUD $136 AUD, per guest
Minimum $943 AUD to book

Summer Sunrise Breakfast menu

* Scrambled Eggs topped with chives ( open to other preferences) * Buttermilk Pancakes (Plain, Chocolate Chip or Blueberry) served with Real Maple syrup * Buttermilk Biscuits with Herb butter and Strawberry Jam * Sweet Potato Hash with Caramelized Onions, red bell peppers, celery & Fresh Herbs * Half Applewood-Smoked Bacon & Chicken Maple Sausage Sides * Fresh Summer Fruit Beverages * Fresh-Squeezed Orange Juice * Fresh Carrot-Orange Juice
$136 AUD $136 AUD, per guest
Minimum $953 AUD to book

Mexican Fiesta Taco Bar

Fresh Homemade Guacamole served with crispy tortilla chips Taco Bar Choose 2: Slow-Braised Pork Carnitas w/ cilantro, onions,lime Ground Beef w/ traditional Mexican spices Crispy Beer-Battered Fish Tacos topped w/ a tangy cabbage slaw, chipotle crema Served w/flour, corn tortillas, shredded lettuce,shredded cheese, sour cream, pickled jalapeños, picked onions, lime wedges,salsa Cilantro Lime Rice Seasoned Black Beans Mexican Chocolate Mousse whipped cream, cinnamon, shaved dark chocolate
$192 AUD $192 AUD, per guest
Minimum $1,152 AUD to book

Caribbean Dinner

Grilled Peach Prosciutto Arugula Salad w/ citrus scotch bonnet Vinaigrette Grape tomatoes, sliced cucumbers, shaved carrots, feta Mini Beef &Vegetable Patties Flaky golden pastry filled with curried shrimp, warm island spices, w/ a mango chutney Jerked Chicken Thighs with Mango Salsa and Rice and Peas Grilled jerk-marinated chicken thighs topped with a fresh mango salsa. Jasmine rice, pigeon peas Berry Rum Chantilly Cake Rum infused cake with Chantilly cream, berries, and whipped mascarpone
$200 AUD $200 AUD, per guest
Minimum $1,305 AUD to book

Summertime Comfort Food

Summer Corn, Arugula & Apple Salad Sweet corn, crisp apples, cucumber, heirloom tomatoes, avocado, watermelon radish, and a zesty lime vinaigrette. Grilled Flat Iron Steak with Chimichurri BBQ Grilled Chicken Thighs Parmesan Herb Orzo Thyme Garlic Butter Corn on the Cobb Mango Crème Brûlée with caramelized sugar and fresh strawberries
$221 AUD $221 AUD, per guest
Minimum $1,456 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 5 reviews

Some reviews have been automatically translated.

My qualifications

10 years of experience
Chef/Owner of Taste of Joy Personal Chef Services Chef Instructor The Kitchen Melrose
Career highlight
Owned and Operated First Bite Catering from 2016-2020. I specialized in tantalizing apps.
Education and training
I earned a Culinary Arts Management Bachelors Degree, at Newbury College
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?