Chefs in North Bergen

Afro-Caribbean soul food by Olushola

I've worked in top NYC culinary spots, including Red Rooster, Food52, and The Kitchn.

Adventurous, sustainable dining by Isabel

I’m a passionate chef dedicated to local food, sustainability, and joyful outdoor cooking.

Authentic Italian dining by Francesco

I'm a chef and musician from Modena, Italy.

Interactive and wellness-driven cuisine by Marc

I bring creativity and flavor to health-forward cuisine.

Globetrotting flavors by Natacha

A food activist and wine specialist, I've written an award-winning, Haitian cookbook.

Michelin-level dining by Nicholas

I sustainably unite classical French, Asian, and New American influences for elegant fare.

Bold global flavors by Oscar

From fine dining to fast casual, vegan to raw, I embrace every style with creativity.

East coast supper club flair by Lala

I blend LA’s bold flavors with Caribbean warmth and NYC sophistication for unique meals.

Seasonal fine dining by Cory

An array of different multi-course meals designed to introduce a cavalcade of tastes.

Southern soul meets wellness by Yvette

I blend Southern comfort and modern wellness through organic, locally sourced ingredients.

Three times the flavor by Nik

I bring people together through my Mexican, American, and Italian cuisine.

Simple Food by Kenneth

I create meals that are both familiar and flavorful, tailored to each guest's preferences.