Chefs in Jersey City

Elegant dining by Jeremy

7 years of experience I have worked in fine dining kitchens and catering companies in Paris and New York. I trained at Ferrandi Paris. I moved from Paris to New York to work for a luxury catering company.

Upscale Home Cooking by Deirdre

22 years of experience I worked in top NYC restaurants before transitioning to catering and personal chef work. I have a culinary certificate from The French Culinary Institute in New York City. I am most proud that my cooking allows clients to come together and share bonds.

Global fine-dining by Robert

20 years of experience I'm an executive chef for a G-7 embassy and the Consulate General in Manhattan, New York. I attended The Culinary Institute of America, one of the world's best cooking colleges. I'm a James Beard Ivy Award winner, honored for my contributions to the culinary world.

Elevated Caribbean dining by Dericka

13 years of experience I’ve worked as a private chef and culinary consultant for high-profile clients. I trained with a focus on global cuisine, technique, and refined presentation. I launched a Caribbean food truck and spice line and was featured by Clase Azul and PBS.

Authentic Italian dining by Francesco

15 years of experience I'm an Italian chef with international experience who blends creativity and tradition. I learned to cook in restaurants across Italy and the Netherlands. I cooked at the ICC restaurant in The Hague with Ciano International.

Fine dining by Rivera

32 years of experience I craft memorable dining menus. I've honed my craft in renowned kitchens across New York, Dubai, Florida, and Ecuador. I was given the honor and I'm now the Culinary Director at Firemen Hospitality Group.