Chefs in Boston

Fresh and exciting cuisine by Jayson

20 years of experience For many high-profile customers, I've cooked in places such as Italy, France, and Spain. I have an apprenticeship diploma and American Culinary Federation certification. I am also a member of Le Amis d'Escoffier and Chaine des rotisseurs.

Mediterranean table by Didem

22 years of experience I focus on Mediterranean and Middle Eastern cuisine using seasonal, quality ingredients. I have a Chef’s degree from Cambridge with a blend of culinary and business training. I was featured in The Immigrant Cookbook alongside José Andrés and Ana Sortun.

Unapologetic Vietnamese comfort food by Peter

18 years of experience I cooked for chefs Jamie Bissonnette and Ken Oringer and have staged all around America. I attended the culinary school in Cambridge and have trained under award-winning chefs. Also in 2024, I was named Boston Eater's Chef of the Year.

Sushi and Asian fusion by Ariah

15 years of experience I'm an innovative sushi chef who has catered events for Rhode Island Fashion Week. I earned a culinary degree from Johnson & Wales University and I am certified by ServSafe. I won best sushi two years in a row in RI and catered a private Victoria's Secret event.

Mediterranean dining by Didem

With 18 years of professional culinary experience, I’ve honed my craft working alongside renowned chefs, including James Beard Award winners, in celebrated kitchens like Oleana and Sofra Bakery. Specializing in Mediterranean and Middle Eastern cuisine, I create vibrant, flavorful dishes tailored to your tastes. I’m dedicated to professionalism, creativity, and attention to detail, delivering restaurant-quality dining in the comfort of your home. From sourcing the finest ingredients to serving beautifully plated courses, I ensure a seamless and memorable culinary experience.

Chopped Champion chef's table by Christopher

18 years of experience I am a 2-time Food Network Chopped Champion who creates dishes inspired by my travels. I studied culinary arts at Johnson & Wales University and At-sunrice Academy in Singapore. I've since competed on 2 more Food Network competitions—Alex vs. America and Fire Masters.