Chefs in Sunnyvale

Hand painted cakes by Pammy

I hold a degree in culinary arts and founded A Cheesy Affair designer cakes.

The Kitchen Composer

A heart for private service and a passion for food, nutrition, agriculture, and all of their natural harmonies.

Tastebud treasures by Pablo

I create zesty, tastebud-centric meals inspired by my culinary journeys across the world.

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

Private Chef Kimi

Culinary arts, baking, cakes, desserts, catering, personal cheffing.

Modern American Cuisine

Comfort food and a taste of the world, bringing you on a culinary adventure!

Fairytale events by Chef Pammy

I am the founder of A Cheesy Affair and hold a degree in hotel and restaurant management.

Barcelona paella and tapas by Spaniard chef Helga

As a Barcelona born chef with 15 years of experience in the SF bay area, I create unique, authentic dishes with a holistic approach, my paella parties with tapas, sangria and dessert are a hit.

The Vegan Experience: Plant-Based Private Chef SF

I bring creativity and passion to plant-based dining through my own culinary venture. Based in Los Angeles, due to high demand expanded to the SF area.

Thoughtfully Curated Dining Experiences by Sonia

I honed my craft at Michelin Star State Bird Provisions, Il Fiorello Olive Oil Farm and the Culinary Institute of America.

Exceptional private dining by Sullivan

I’ve cooked for actors and entertainers and bring artistry to every dish.

Organic Cuisine and Wild World Flavors By Mary

“I trained at the French Culinary Institute and have cooked privately for high-profile athletes and entertainment figures.”