Thoughtfully Curated Dining Experiences by Sonia

I honed my craft at State Bird Provisions, Il Fiorello Olive Oil Farm and the Culinary Institute of America.
Chef in Fremont
Provided at your home

Fresh, Locally Sourced Brunch

$136 AUD $136 AUD, per guest
Minimum $753 AUD to book
Enjoy a brunch buffet full of incredible flavors and bites. I'll cook everything off site and bring it for you to enjoy. Dishes could include croissant french toast, farm driven focaccia, crispy potato pancakes with creme fraiche and local Bay Area salmon. Wow your guests with a beautiful brunch spread.

Chef-Driven Dinner Party

$226 AUD $226 AUD, per guest
Minimum $904 AUD to book
Impress your guests and family with a fine-dining, chef-driven 4-6 course dinner party. I source local, fresh ingredients from Bay Area farmers and purveyors and thoughtful curate your dining experience. From Middle Eastern inspired mezze, to Elevated Italian Classics, your guests can enjoy flavorful food family style or plated. I'll cook, plate, serve and clean so you can sit back and truly enjoy the experience.

Weekly Meal Prep & Daily Cooking

$1,055 AUD $1,055 AUD, per group
Looking for daily, healthy meals and easy items to eat on the go? I'll meal prep incredible food for you to have on hand. Whether you live in San Francisco or just visiting for a bit, let me prepare high-protein dinners, treats, breakfast and more. I can cook onsite in your home or off-site in my own kitchen. Think braised short ribs, sumac roast chicken, high protein muffins, lemon garlic seafood pasta and more. All ready to enjoy in the comfort of your own home, whenever works best for you.
You can message Sonia to customise or make changes.

My qualifications

Chef
3 years of experience
I worked at State Bird Provisions, Il Fiorello Olive Oil Farm and Trivoli Tavern.
Career highlight
I staged at Michelin star restaurants around the country to learn and grow as a chef.
Education and training
I studied at the Culinary Institute of America in Napa.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Sonoma, Fairfield, Fremont and Emerald Hills. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$136 AUD From $136 AUD, per guest
Minimum $753 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Thoughtfully Curated Dining Experiences by Sonia

I honed my craft at State Bird Provisions, Il Fiorello Olive Oil Farm and the Culinary Institute of America.
Chef in Fremont
Provided at your home
$136 AUD From $136 AUD, per guest
Minimum $753 AUD to book
Free cancellation

Fresh, Locally Sourced Brunch

$136 AUD $136 AUD, per guest
Minimum $753 AUD to book
Enjoy a brunch buffet full of incredible flavors and bites. I'll cook everything off site and bring it for you to enjoy. Dishes could include croissant french toast, farm driven focaccia, crispy potato pancakes with creme fraiche and local Bay Area salmon. Wow your guests with a beautiful brunch spread.

Chef-Driven Dinner Party

$226 AUD $226 AUD, per guest
Minimum $904 AUD to book
Impress your guests and family with a fine-dining, chef-driven 4-6 course dinner party. I source local, fresh ingredients from Bay Area farmers and purveyors and thoughtful curate your dining experience. From Middle Eastern inspired mezze, to Elevated Italian Classics, your guests can enjoy flavorful food family style or plated. I'll cook, plate, serve and clean so you can sit back and truly enjoy the experience.

Weekly Meal Prep & Daily Cooking

$1,055 AUD $1,055 AUD, per group
Looking for daily, healthy meals and easy items to eat on the go? I'll meal prep incredible food for you to have on hand. Whether you live in San Francisco or just visiting for a bit, let me prepare high-protein dinners, treats, breakfast and more. I can cook onsite in your home or off-site in my own kitchen. Think braised short ribs, sumac roast chicken, high protein muffins, lemon garlic seafood pasta and more. All ready to enjoy in the comfort of your own home, whenever works best for you.
You can message Sonia to customise or make changes.

My qualifications

Chef
3 years of experience
I worked at State Bird Provisions, Il Fiorello Olive Oil Farm and Trivoli Tavern.
Career highlight
I staged at Michelin star restaurants around the country to learn and grow as a chef.
Education and training
I studied at the Culinary Institute of America in Napa.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Sonoma, Fairfield, Fremont and Emerald Hills. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?