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Chefs in Napa

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Organic Cuisine and Wild World Flavors By Mary

“I trained at the French Culinary Institute and have cooked privately for high-profile athletes and entertainment figures.”

Global Cuisine Menus By Chef Brittany

Designed for connection, curated Sonoma County tapas gatherings highlight local farms and global cuisine, blending seasonal, locally sourced ingredients into elevated, shareable dining experiences.

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

Farm-to-table fine dining by James

I create personalized menus using local, sustainable ingredients.

Intimate Dining Experiences & Cooking Classes

I am a chef and a sommelier. I love creating fun and magical dining experiences.

Artfully Prepared Cuisine, Packaged & Delivered

Fresh chef-prepared cuisine for Sonoma County. Elegantly packaged meals for local families, corporate dining, vacation stays, and meals on the go, crafted with fresh, seasonal ingredients.

Private Chef Esh

Creative cooking, food and wine pairing, herbs and spices, flavor balancing.

Private Chef Rogelio

Mexican, Northern California, seasonal, ingredient driven, contemporary

Creative menus and desserts by Dolled Up

We are sisters who grew up cooking for our large family and use that experience plus formal training to create amazing meals. We collect vintage tableware and can provide a unique dining experience.

Elegant in-home meals by Joni

I trained at The Culinary Institute of America and cooked at a Michelin-starred venue.

Global gourmet and homestyle menus by Simeon

I have cooked in fine dining restaurant and five star and five diamond hotels across Europe and the United States. Specified in Culinary Arts and obtained anInternational Chef certificate.

Japanese Omakase Master chef

I have studied the art of sushi for over 22 years. I am driven by seasons and Local farms. I have owned and operated 3 sushi restaurants as executive chef/owner. Michelin guide recommended.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry