Farm-to-table fine dining by James
I create personalized menus using local, sustainable ingredients.
Chef in Marin
Provided at your home
Winter dining experience
$354 AUD $354 AUD, per guest
Minimum $1,059 AUD to book
A diverse menu featuring Italian, Latin American, and local flavors is perfect for a winter dining experience with warm, comforting, and strong culinary creations.
Asian fusion 2.0
$389 AUD $389 AUD, per guest
Minimum $1,412 AUD to book
A modern take on Asian flavors, blending traditional techniques with bold, contemporary twists.
Spring into summer
$389 AUD $389 AUD, per guest
Minimum $1,200 AUD to book
A fresh, seasonal menu inspired by Mediterranean and local flavors, highlighting the best ingredients of spring and summer.
You can message James to customise or make changes.
5.0 out of 5 stars, from 3 reviews
0 of 0 items showing
My qualifications
15 years of experience
I have held executive chef roles in Napa Valley, Seattle, and Montana.
Career highlight
I trained under master chefs Mathew Bousquet, Tamara Murphy, and Philippe Jeanty.
Education and training
In addition to culinary school, I learned from Matthew Bousquet and Tamara Murphy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$354 AUD From $354 AUD, per guest
Minimum $1,059 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?