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Chefs in Samois-sur-Seine

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Samois-sur-Seine

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Chef in Paris

Refined French and fusion cuisine

French cuisine, refined, product respect, fusion, catering, private chef.

Chef in Paris

French cuisine by Albert

Collective cooking, events, training, team building, sharing.

Chef in Verderonne

A gourmet culinary journey inspired by Africa

Tailor-made gastronomic experiences inspired by the culinary treasures of Africa, where every detail is thoughtfully designed to transform a meal into a journey of flavours and a memorable experience.

Chef in Paris

Private Chef Samuel

French, Peruvian, African and Asian cuisine, multicultural.

Chef in Paris

Between Africa and the Mediterranean by Ouarda

Mediterranean, Afro-fusion, seasonal produce, spice balance, bespoke menus

Chef in Paris

Premium signature meat menu

Signature meat menu, served with a side dish (seasonal vegetables), salad and dessert Gourmet and sophisticated menu

All chef services

Unforgettable french experience by Chef Lila

A 5-star dinner and experience, thought out in every detail. I take care of everything: installation, cooking, service and tidying up.

Exceptional plant-based table with Chef Maëva

As a chef in a Parisian restaurant, I also come to your home! I explore the full richness of plants through bold, generous creations deeply rooted in the seasons.

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Private Chef François

French cuisine, tradition, authentic flavours, culinary pairings.

Private Gastronomic Experience with Resident Chef

Bespoke cuisine, exceptional products, discreet and refined service. A private dining experience, designed to suit your location and your most demanding expectations

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Private gourmet dinner with a private chef

Treat yourself to a full gourmet dinner in your accommodation. The service includes 3 appetisers, a starter, a main course and a dessert, prepared using seasonal produce.

Flavours of the world by Baptiste

Join the journey; you probably won't want to come back...

A bespoke dinner by Mathieu Buneaux

With a wealth of varied experience, I apply all my expertise to each preparation. Flexibility and adaptability are my greatest qualities in the kitchen. I will make sure to meet every request.