Airbnb Services

Catering in Saint-Nom-la-Bretèche

Find a unique service hosted by local professionals on Airbnb.

All catering services

Cuisine & Saveurs d'Hélène, bespoke catering

I create homemade, authentic, generous and refined cuisine, designed to bring people together, surprise and move them.

Modern Mediterranean flavours by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

French-Caribbean caterer Paris, Brunch & Lunch Box

I cooked for the Olympic Games, Chanel, Céline and Hélène Darroze.

A chef at home

I offer my services as a home chef/caterer for your large gatherings. Fresh and seasonal products, in a relaxed atmosphere.

Catering platters by Chef Attali

Chef passionate about catering, tailor-made service, the customer's desire is my pleasure, ask me for the trays of your dreams.

Catering piece

Pierce catering prepared with care and fresh products

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Gourmet Jamaican flavors by Ricardo

I handled a one hundred ten person wedding at short notice and stayed calm.

Luxury picnic in the heart of Paris

Each picnic is custom-made, elegantly designed to meet the desires of each client and offer a unique, refined and unforgettable experience in Paris.

Lunch and corporate event, hosted by a chef

As a chef who is equally at home hosting a dinner for 10 guests as I am a wedding for 200, I can draw on my considerable ingenuity to create a unique menu for your corporate events.

La Table de Fatiha Discover our fusion cuisine

La Table de Fatiha: authentic cuisine, made from fresh and seasonal products, with recipes inspired by French and Oriental gastronomy.

Le Traiteur Péi "Réunion on your plate"

Add a touch of the exotic to your events

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry