Airbnb Services

Catering in Saint-Cloud

Find a unique service hosted by local professionals on Airbnb.

All catering services

Buffets and gourmet dinners by Faustine

A former financial professional, I opened a restaurant before becoming a catering chef.

Contemporary flavours & seasonal creations

Former head of the bistronomic party, I cooked for the Rock en Seine festival.

Modern Mediterranean flavours by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

Catering and concierge service

Traditional, gourmet, semi-gourmet cuisine, table service, cocktails, private & professional events, concierge service, ...

Catering services by Albert Marcel Henri

I have cooked at many Grand Prix races at the Ile-de-France racecourses.

Culinary delights by Delphine

I offer traditional, seasonal, authentic, gourmet and balanced Franco-Mediterranean cuisine for groups of 4 to 150 people.

Flavours of the World and Season

A cuisine from the heart, homemade, fresh and full of flavours from around the world

Luxury Grazing Tables by Mama’s Fruits

I co-founded Mama’s Fruits with my sister and mum. We craft fully custom luxury apéro buffets for villas, yachts and weddings. Everything is homemade and we proudly score 5/5 on all reviews

Pizza workshops by HOKIS caterer

I offer event entertainment for clients such as Hermès or SNCF.

Terres Flexitarian Caterer Paris

TERREs combines gastronomy and CSR commitment by promoting organic plant products while integrating ingredients of animal origin from French sectors that respect living things.

Fingers Food Caterer, for events

As a caterer, I offer 100% homemade cuisine with fresh and seasonal products: finger food, dishes to share, ready-to-use boxes and elegant scenography for gourmet moments

Seasonal culinary services by Amina

As a chef at home and at events, I have cooked for Lacoste and Bonne Maman.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry