Airbnb Services

Chefs in Moore Township

Find a unique service hosted by local professionals on Airbnb.

All chef services

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

The Chef Adrii Experience

Description: Enjoy a home-cooked dining experience by the hands of Chef Adrii, who comes to your Airbnb to cook and prepare a fresh, flavorful meal right in your home away from home.

SizzelandSoundByChefJay

I trained with Chef Shuji Hiyakawa and honed skills at Kome, STARR, and Paxos.

Creative Southern cuisine by Isaiah

I bring classical training, national television competitions, and news features to every menu.

Elegant event menus by Deirdre

Seasoned Professional Chef with an elite clientele. Fully insured. ServSafe Certified.

The Soul Plates Experience

As a private chef, I bring, restaurant-quality dining into the comfort of your home.

The Cooking with Crenshaw Experience

Michelin Level In-home Private Bespoke Dining. Curated and tailored for all occasions. NOW Featuring Game Day 2026 inspired dining.

Luxury Private Dining Experience-Chef Steph Musick

Enjoy a restaurant-quality fine dining experience tailored to your tastes. I handle menu planning, shopping, cooking, service, and cleanup so you can relax and enjoy time with your guests.

Bespoke Dining Experiences by Chef Rivera

Passionate about Mexican, Italian, American, Japanese, Spanish Tapas and more.

Brunches & Family Meals by Deyanna

25% off your next meal with TOPCHEF0925 applied at checkout! I manage catering and postpartum meal prep for families, couples, and events.

Elevated private meals by Yehuriz

I draw on my time as a Hilton Parsippany sous chef and Eleven Madison Park training.

Refined Packaged Meals

Founder/ Executive Chef of Adrii's Kitchen & Traveling Private Chef

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry