Airbnb Services

Chefs in Mississauga

Find a unique service hosted by local professionals on Airbnb.

All chef services

Global fine dining by Juan

Crafting unforgettable gastronomic experiences with a blend of Latin and Canadian flavors.

Taste of Italy

Italian cuisine, Peruvian ceviches, French, Spanish, Mediterranean, and more.

Your Occasion, Your Menu In your Airbnb

Red Seal Chef with 18 years in fine dining, events, and special occasions . From gourmet meals to prep and allergy-friendly menus, I bring top-tier culinary skill to your Airbnb kitchen.

From Michelin tasting to Family style meals by R A

I will bring my Michelin Star training and my exec chef experience to your home.

Chef’s Plate

"I bring the skills I’ve honed over a long career in fine dining and gastronomy, blending unique Caribbean flavors and ingredients to create a distinctive culinary experience on the global stage."

Nigerian/fusion flavours by Debby

I specialize in traditional Nigerian dishes with a modern twist, using fresh ingredients.

Contemporary Canadian cuisine by Jeremy

I bring Canada's flavor and flair to my dishes with precise technique and creativity.

Private Chef & Elegant Table Styling by Ava

I bring thoughtful, seasonal menus to retreats, private dinners, and intimate events.

Exquisite Vegan Tastes of the Caribbean

Gourmet Vegan Caribbean dinning by expert chef with over 20 years of culinary experience

Creatively balanced fine dining by Tanchi

I have a passion for food, precision in technique, and a commitment to exceptional dining.

Private Chef Service by Chris Gironda

The GTA’s most elevated private dining experience, bringing restaurant quality food to the comfort of your own home

Contemporary Italian dining by Andrea

I focus on contemporary cuisine that blends Italian tradition with modern techniques.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry