Airbnb Services

Chefs in Vaughan

Find a unique service hosted by local professionals on Airbnb.

All chef services

Privé Moments, Plated Perfection, Made Yours

Creative, sensory-driven dishes inspired by tradition and global culinary masters.

Global fine dining by Juan

Crafting unforgettable gastronomic experiences with a blend of Latin and Canadian flavors.

Private Chef Ann Nguyen

Thai, Vietnamese, American classics, seasonal, home-style

Luxury Afrofusion private dinners by Chef Divine

Winner of the 2024 Toronto Food & Drink Fest recipe competition. I bring a luxurious, story-driven Afrofusion fine dining experience right to your kitchen. Sit back, relax, and let me cook for you.

Creatively balanced fine dining by Tanchi

I have a passion for food, precision in technique, and a commitment to exceptional dining.

Private Chef Andrew

International cuisine, luxury dining, private events, global culinary techniques.

Private Chef Barb

Spanish, Portuguese, Argentine, Mediterranean, private dining, creative cuisine.

Luxury Private Chef Experience

Private chef experience for sports watch parties. I handle everything so you can enjoy the game. Expect bold, shareable dishes, from casual bites to full multi-course dining, tailored to your group.

Authentique by Chef Bri

Enjoy culinary excellence, fusions, crafted cocktails & an overall memorable experience

Crafting Flavors, Creating Memories

Specialized in contemporary cuisine, creating memorable, artful dining experiences.

Exquisite Vegan Tastes of the Caribbean

Gourmet Vegan Caribbean dinning by expert chef with over 20 years of culinary experience

Chef’s Plate

"I bring the skills I’ve honed over a long career in fine dining and gastronomy, blending unique Caribbean flavors and ingredients to create a distinctive culinary experience on the global stage."

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry