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Chefs in Moor Park

Find a unique service hosted by local professionals on Airbnb.

All chef services

Enogastronomic experience by Chef Federico

Special Promo £100 off with code: TASTE100. I believe being a chef is not just a profession, it's self expression, self discovery We can create a tailored menu together

Innovative Dining by Private Chef Loïc Lets Cook

French-born, Michelin-trained chef with over 40 years of experience. Passionate about sharing exceptional food, local knowledge, and memorable hospitality with every guest.

Private Chef Manika

Cooks European, Middle Eastern, Pan-Asian & Indian, Loves 6 by Nico, Ottelenghi & Delia.

Flavorful Indian food by Khilesh

I've served guests in many countries, offering both homely and restaurant-style dishes.

Michelin star cuisine by Private Chef Bogdan

Special Promo £100 off with code: TASTE100. Italian, British, French, modern European, Michelin star cuisine.

Refined private dinners by Franck

Former Executive Chef at Mansion House. Private chef to Claudia Schiffer, Matthew Vaughn and other VIP clients.

Private Chef Terry

Classical, private catering, Moroccan, North African, bespoke menus.

Flavourful & refined seasonal menus by Chef Andrés

I craft meals for footballers, royalty, and actors through my company, God Save The Chef.

Michelin inspired menus by Matthew

I led the kitchen at one Michelin star Northcote and cook for royalty and stars.

Private Chef Sabrina

Global flavors, balanced nutrition, fresh ingredients, bold spices.

Private Chef Fabio Jesus

At Fabio's kitchen we offer a wide range of menus to enable us to cater for any theme or occasion. From formal Fine Dining sit-down dinners to casual canapes or buffets and everything in between.

Seasonal British & Asian Menu by Chef Felix & Maki

Expert in authentic Asian recipes and modern British fusion with bold spices.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry