Private Chef Terry

Classical, private catering, Moroccan, North African, bespoke menus.
Chef in Brighton
Provided at your home

Italian Cuisine

Experience authentic Italian flavors with a choice of exquisite dishes: start with a Baby Mozzarella skewer, select a first course from delicate tortellini, gnocchi, or beef carpaccio, enjoy a main of wild mushroom risotto, monkfish, or herb-crusted lamb, and indulge in all desserts including panna cotta, tiramisu, and Torta Barozzi.
$148 AUD $148 AUD, per guest
Minimum $1,475 AUD to book

Pan Asian Delights

Savor the Pan Asian Delights menu with a choice of one appetizer, one first course, one main course, and one dessert. Enjoy a variety of authentic flavors from Thai spring rolls to teriyaki salmon and decadent chocolate desserts.
$148 AUD $148 AUD, per guest
Minimum $1,475 AUD to book

Chefs Delight

Enjoy a full gourmet experience with our Chef's Delight menu, featuring canapés, a lobster cocktail with champagne jelly, a fillet of beef with foie gras rosti and Burgundy reduction, followed by a classic lemon tart or a selection of Sussex cheeses.
$230 AUD $230 AUD, per guest
Minimum $1,379 AUD to book

Mediterranean/Seafood - Indulge

Indulge in a Mediterranean seafood journey with a choice of vibrant starters like Mackerel Escabeche or Spicy Black Bean Tacos. Follow with elegant first courses such as Pan Fried Scallops or Harira Soup. For the main, savor Grilled Monkfish or Lamb Tagine, and finish sweetly with desserts like Classic Tiramisu or Poached Pears.
$253 AUD $253 AUD, per guest
Minimum $2,528 AUD to book
You can message Terence Neil to customise or make changes.

My qualifications

30 years of experience
25+ years in London's top kitchens; private bespoke chef for discerning clients.
Career highlight
Head Chef in London, specialised in Moroccan and North African cuisine.
Education and training
Trained at Surrey 4-star hotel, attended catering school in England.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$230 AUD From $230 AUD, per guest
Minimum $1,379 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Terry

Classical, private catering, Moroccan, North African, bespoke menus.
Chef in Brighton
Provided at your home
$230 AUD From $230 AUD, per guest
Minimum $1,379 AUD to book
Free cancellation

Italian Cuisine

Experience authentic Italian flavors with a choice of exquisite dishes: start with a Baby Mozzarella skewer, select a first course from delicate tortellini, gnocchi, or beef carpaccio, enjoy a main of wild mushroom risotto, monkfish, or herb-crusted lamb, and indulge in all desserts including panna cotta, tiramisu, and Torta Barozzi.
$148 AUD $148 AUD, per guest
Minimum $1,475 AUD to book

Pan Asian Delights

Savor the Pan Asian Delights menu with a choice of one appetizer, one first course, one main course, and one dessert. Enjoy a variety of authentic flavors from Thai spring rolls to teriyaki salmon and decadent chocolate desserts.
$148 AUD $148 AUD, per guest
Minimum $1,475 AUD to book

Chefs Delight

Enjoy a full gourmet experience with our Chef's Delight menu, featuring canapés, a lobster cocktail with champagne jelly, a fillet of beef with foie gras rosti and Burgundy reduction, followed by a classic lemon tart or a selection of Sussex cheeses.
$230 AUD $230 AUD, per guest
Minimum $1,379 AUD to book

Mediterranean/Seafood - Indulge

Indulge in a Mediterranean seafood journey with a choice of vibrant starters like Mackerel Escabeche or Spicy Black Bean Tacos. Follow with elegant first courses such as Pan Fried Scallops or Harira Soup. For the main, savor Grilled Monkfish or Lamb Tagine, and finish sweetly with desserts like Classic Tiramisu or Poached Pears.
$253 AUD $253 AUD, per guest
Minimum $2,528 AUD to book
You can message Terence Neil to customise or make changes.

My qualifications

30 years of experience
25+ years in London's top kitchens; private bespoke chef for discerning clients.
Career highlight
Head Chef in London, specialised in Moroccan and North African cuisine.
Education and training
Trained at Surrey 4-star hotel, attended catering school in England.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?