Innovative dining with a global touch by Loïc

Classical French cuisine, Mediterranean flavors, bespoke private dining
Chef in London
Provided at your home

Meal prep

$171 AUD $171 AUD, per guest
Minimum $2,010 AUD to book
This offering includes meal preparation for an entire stay. Details to be discussed.

Temptation menu

$242 AUD $242 AUD, per guest
Minimum $3,015 AUD to book
Enjoy a 3-course meal with a unique menu served by a waiting staff. A minimum of 6 guests required.

Innovative menu

$302 AUD $302 AUD, per guest
Minimum $3,518 AUD to book
This offering includes a 3-course menu. A minimum of 6 guests required.

Prestige menu

$352 AUD $352 AUD, per guest
Minimum $4,020 AUD to book
Enjoy an upscale 3-course meal with canapes served by a waiting staff. minimun 4 guest required

Full day of meals

$1,207 AUD $1,207 AUD, per guest
Minimum $2,412 AUD to book
Enjoy breakfast, lunch, and dinner prepared by the chef. A minimum of 2 people required. Price is all inclusive of shopping, ingredients and travel
You can message Loïc to customise or make changes.

My qualifications

Chef
40 years of experience
30+ years as private chef, blending French and Mediterranean cuisines
Cooked for head of states
Worked in Michelin-starred kitchens in Paris, Monaco, and London
Restaurant-trained chef
Trained at 3-rosette Loire Valley restaurant, France
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in London, Brighton, Horsham and Sevenoaks. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 21 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$171 AUD From $171 AUD, per guest
Minimum $2,010 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Innovative dining with a global touch by Loïc

Classical French cuisine, Mediterranean flavors, bespoke private dining
Chef in London
Provided at your home
$171 AUD From $171 AUD, per guest
Minimum $2,010 AUD to book
Free cancellation

Meal prep

$171 AUD $171 AUD, per guest
Minimum $2,010 AUD to book
This offering includes meal preparation for an entire stay. Details to be discussed.

Temptation menu

$242 AUD $242 AUD, per guest
Minimum $3,015 AUD to book
Enjoy a 3-course meal with a unique menu served by a waiting staff. A minimum of 6 guests required.

Innovative menu

$302 AUD $302 AUD, per guest
Minimum $3,518 AUD to book
This offering includes a 3-course menu. A minimum of 6 guests required.

Prestige menu

$352 AUD $352 AUD, per guest
Minimum $4,020 AUD to book
Enjoy an upscale 3-course meal with canapes served by a waiting staff. minimun 4 guest required

Full day of meals

$1,207 AUD $1,207 AUD, per guest
Minimum $2,412 AUD to book
Enjoy breakfast, lunch, and dinner prepared by the chef. A minimum of 2 people required. Price is all inclusive of shopping, ingredients and travel
You can message Loïc to customise or make changes.

My qualifications

Chef
40 years of experience
30+ years as private chef, blending French and Mediterranean cuisines
Cooked for head of states
Worked in Michelin-starred kitchens in Paris, Monaco, and London
Restaurant-trained chef
Trained at 3-rosette Loire Valley restaurant, France
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in London, Brighton, Horsham and Sevenoaks. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 21 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?