Airbnb Services

Catering in Houilles

Find a unique service hosted by local professionals on Airbnb.

All catering services

Modern Mediterranean flavours by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

A chef at home

I offer my services as a home chef/caterer for your large gatherings. Fresh and seasonal products, in a relaxed atmosphere.

Terres Flexitarian Caterer Paris

TERREs combines gastronomy and CSR commitment by promoting organic plant products while integrating ingredients of animal origin from French sectors that respect living things.

Luxury picnic in the heart of Paris

Each picnic is custom-made, elegantly designed to meet the desires of each client and offer a unique, refined and unforgettable experience in Paris.

A culinary journey with Sara

Trained with Philippe Etchebest, I founded La Sarūcía, my catering offer.

La Table de Fatiha Discover our fusion cuisine

La Table de Fatiha: authentic cuisine, made from fresh and seasonal products, with recipes inspired by French and Oriental gastronomy.

Fingers Food Caterer, for events

As a caterer, I offer 100% homemade cuisine with fresh and seasonal products: finger food, dishes to share, ready-to-use boxes and elegant scenography for gourmet moments

Le Traiteur Péi "Réunion on your plate"

Add a touch of the exotic to your events

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Bar à Kémias by Yasmine

Rediscover the authentic Oriental Kémia revisited. Recipes approved every year by our married couples.

Custom catering

I can take care of organising your buffets and cocktail receptions for all your events.

Breakfast

In collaboration with top-quality artisans: we offer a variety of breakfasts (pastries, madeleines, cake, hot and cold drinks)

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry