Chefs in Homestead

Gourmet fusion by Chef Giancarlo FACCIUTO

I bring the world of Spanish and Italian foods to one plate.

Private Chef Maria

Health-focused, vegan, gluten-free, paleo, anti-inflammatory, autoimmune-friendly. Latin and International food cooked without artificial ingredients or processed seed oils. Personalized to client .

Gourmet Breakfast Spread

I bring the skills I mastered at top restaurants to every meal.

Tasteful Kreationz By Chef Jay

I’ve cooked for celebrities and worked at Flemings and Benihana fine dining. Finalist in Chef Karla’s Favorite.Chef Competition. Trained at Art Institute Ft. Lauderdale.

Chef’s Table: Luxury Sushi Experience

I bring precision, calm execution, and refined technique to every dish, combining Japanese sushi mastery with Mediterranean and Caribbean influences for a discreet, elevated private dining experience

Soflosushi Omakase

One of a kind Japanese or fusion omakase experience.

Soul Kitchen by Chef Beverly

Serving up soul with a side of sass: where comfort food meets creativity and every bite tells a story.

Michelin-level dining by Collin

I bring 10 years as a Miami villa chef and training from San Diego Culinary Institute.

Chef's Table Experience with Chef Adrianne

A carefully selected Miami fine dining menu with local produce and ingredients.

Curated global flavors by Vivianne

I have 14 years of experience serving high-end private clients in Miami.

The Boss Table Experience with Chef Tony

Food that follows the night.

Premium Omakase with Tomas

Luxury sushi experience with select products such as Faroe Islands salmon and Hokkaido scallops