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Chefs in West Palm Beach

Find a unique service hosted by local professionals on Airbnb.

All chef services

Play With Your Food with Chef Nicole Fey

I have worked for top chefs and restaurants in Boston and South Florida and am excited to share my passion and expertise with you.

Special Plated Dining by Tony

I am a Culinary Institute of Virginia alumnus and a private chef for athletes.

Delicious Discoveries

Craving a fine dining experience but don't feel like going out? Let us bring the gourmet experience to your doorstep, tailored to your leisure. Enjoy exquisite meals in the comfort of your home!

Traditional Italian cuisine by Maria

I blend my training in Verona with inspiration from my grandmother’s recipes.

Personal Chef Rafa

I bring restaurant quality meals to your table! Personalized, fresh, and crafted with passion to fit your taste, lifestyle, and schedule. I’m very easy to work with & I travel to you!

Tasteful Kreationz By Chef Jay

I’ve cooked for celebrities and worked at Flemings and Benihana fine dining. Finalist in Chef Karla’s Favorite.Chef Competition. Trained at Art Institute Ft. Lauderdale.

Private Chef Palm Beach County

Zest Kitchenz brings boutique catering to your stay, creating fresh, customized menus and unforgettable dining experiences. Good food for every occasion.

Private Chef for Travel, Events & Daily Meals

Global Chef fusing Island roots, wellness, and elite service for VIPs & families alike.

Farm-to-fork cooking by Dane

I've guest-starred on The Restaurant and The Morning After TV shows and won a taco battle.

Heartfelt Caribbean flavors by Tricia

I specialize in bringing deep Caribbean roots and a heart full of passion to every dish.

Food NetWork Chef Creative work By Chef Anthony

Passionate about all types of cuisine, bringing flavor and integrity.

Catch and Cook Chef

Smiles and Quality

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry