Luxury sushi by Tomas

I bring high-end sushi dining with an unforgettable live show to the Airbnb.
Chef in South Florida Atlantic Coast
Provided at your home

Classic show

Enjoy spring rolls, gyozas, Irimaki salad, and fresh sushi with salmon, tuna, shrimp, and kanikama. The meal brings a balance of elegance, flavor, and fun that works well for intimate gatherings.
$258 AUD $258 AUD, per guest
Minimum $2,094 AUD to book

Irimaki premium omakase

Opt for an elevated omakase-style meal with yellowtail, big eye tuna, scallops, tiraditos, tartares, and crispy rice. This live performance presents dishes that are plated beautifully and full of flavor.
$379 AUD $379 AUD, per guest
Minimum $3,082 AUD to book

Irimaki Exclusive

Indulge in the most luxurious omakase featuring Faroe Island salmon, bluefin tuna, otoro, uni, A5 wagyu, caviar, gold flakes, and fresh wasabi. This is an unforgettable way to celebrate life's finest moments.
$771 AUD $771 AUD, per guest
Minimum $6,281 AUD to book
You can message Tomas to customise or make changes.

My qualifications

Chef
7 years of experience
Driven by passion and discipline, I've served elite clients at high-end sushi events.
Career highlight
I have catered for top brands Celsius and Fuentes and clients Terron Armstead and MoCA.
Education and training
I trained through hands-on work and studying chef techniques via video tutorials.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 60 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$258 AUD From $258 AUD, per guest
Minimum $2,094 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Luxury sushi by Tomas

I bring high-end sushi dining with an unforgettable live show to the Airbnb.
Chef in South Florida Atlantic Coast
Provided at your home
$258 AUD From $258 AUD, per guest
Minimum $2,094 AUD to book
Free cancellation

Classic show

Enjoy spring rolls, gyozas, Irimaki salad, and fresh sushi with salmon, tuna, shrimp, and kanikama. The meal brings a balance of elegance, flavor, and fun that works well for intimate gatherings.
$258 AUD $258 AUD, per guest
Minimum $2,094 AUD to book

Irimaki premium omakase

Opt for an elevated omakase-style meal with yellowtail, big eye tuna, scallops, tiraditos, tartares, and crispy rice. This live performance presents dishes that are plated beautifully and full of flavor.
$379 AUD $379 AUD, per guest
Minimum $3,082 AUD to book

Irimaki Exclusive

Indulge in the most luxurious omakase featuring Faroe Island salmon, bluefin tuna, otoro, uni, A5 wagyu, caviar, gold flakes, and fresh wasabi. This is an unforgettable way to celebrate life's finest moments.
$771 AUD $771 AUD, per guest
Minimum $6,281 AUD to book
You can message Tomas to customise or make changes.

My qualifications

Chef
7 years of experience
Driven by passion and discipline, I've served elite clients at high-end sushi events.
Career highlight
I have catered for top brands Celsius and Fuentes and clients Terron Armstead and MoCA.
Education and training
I trained through hands-on work and studying chef techniques via video tutorials.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 60 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?