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Chefs in Gambrills

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Savour a private chef delight in Gambrills

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Chef in D.C.

Caribbean fusion by Kenneth

I'm a chef who's prepared meals for celebrities and now, you.

Chef in D.C.

Afro-Fusion flavors by Chef Mar

With half a decade of professional culinary experience and an expansive Afro-Diasporic background, I’m excited to share my culinary point of view with you.

Chef in Baltimore

The Chef Mo Experience w KingzKitchenn

Enjoy a perfect night. Perfect Views. Great Food. Transform the space. Vibe.

Chef in Baltimore

Fine dining experience by Chef Monica

Guests will savor artfully plated dishes made with premium, seasonal ingredients, curated to your taste preferences. From appetizers to desserts, each course is designed to delight the senses.

Chef in D.C.

Elevated Comfort Food & Intimate Dining by Kristal

I've been featured in Travel Noire for crafting soulful meals that feel like home.

Chef in Baltimore

Private Chef Satish

Indian, Latin American, Eastern European, private dining, catering, meal prep

All chef services

Vegan tasting menu

I offer a high-quality 5-course tasting menu, 5 or 8-course amuse appetizer, intermezzo. entree, and dessert. Designed specifically for you, in the comfort of your home. Minimum 2 people, maximum 8

Chef Cy Keefer Experience

Bringing 3 decades of culinary experience to your table.

Nostalgic comfort food by Just Good Flavor Company

I draw on training from Lincoln Culinary School and work as a culinary instructor.

In-home meal prep

I’m a personal chef with 10+ years of experience creating nourishing, flavorful meals in private homes. From custom menus to cooking and cleanup, I make in-home meal prep effortless.

Luxury Plant-Based Dining by Chef Shan

I'm the founder of Grass & Leaves Personal Chef Services, and I create plant-based dining experiences that are designed to feel elevated, intentional, and unforgettable.

Innovative plant-based meals by Mario

I led product development at Belu Foods after graduating from ICE, NYC.

Custom menus and meal prep by Paris

I’m an accomplished Executive Chef and entrepreneur with experience leading high-volume kitchens and creating elevated dining experiences. I also am a graduate of The Art Institute of Philadelphia.

Fine dining experience at home

I trained in Napa, Copenhagen, and Michelin reviewed restaurants in California.

Southern Brunch by Chef Ebony

I am a ServSafe instructor trained at Culinary Art School of Washington.

Creative catering dishes by Ebony

I trained at the Culinary Institute of America and founded Masterpiece Catering Events.

Private Chef Victoria

Southern, Caribbean fusion, organic, gluten-free, private dining, catering.

Private Chef’s Table by Max

Over two decades of experience in fine dining, now providing a multi-course dinner event using local & specialty ingredients brought directly to your table. @ChatfieldKitchen