Airbnb Services

Chefs in Colts Neck

Find a unique service hosted by local professionals on Airbnb.

All chef services

Deliche Catering Co

Luxury catering & private chef experiences available at home or Airbnb. Specializing in elevated comfort cuisine, interactive chef stations, weddings, events & high-profile clientele across NYC & NJ.

Caribbean flavors and events by Maria

I am a catering chef and a trained Dominican cook with a diploma from Escoffier.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Seasonal fine dining by Cory

Creative chef skilled in fine dining, banquets, and minimizing food waste.

Private Chef's Experience

Enjoy a private chef experience where Chef Adrii brings a home-cooked meal to your vacation home. Customized menus, warm hospitality, and bold flavors while creating a memorable dining experience.

Cooking with passion by Ronnie

I aim to see instant satisfaction from each client after their first bite.

Elegant dining creations by Chef Misun

I create refined dishes backed by formal training in pastry arts and culinary techniques.

Unforgettable Cooking Parties in Your Home

Step into your own cooking show, where you and your guests are the stars. An award-winning chef and author seen on Food Network, Hulu, and PBS, I pair flavors from Asia with the stories behind them.

Refined private dinners by Kwame

Custom private dinners for guests within their home

Elegant dining by Chef Jeremy

Elegant, tasteful cuisine inspired by global travels, creating lasting memories.

Private Chef Adrian sugito

Traditional dishes, creative dining, high-quality plating

Open-fire dining by Chef yoni cohen

I bring Michelin training to bold, elevated meat dishes and refined starters.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry