Airbnb Services

Chefs in Castillo de la Duquesa

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Chef Berta and Philip

Vegan, Mediterranean, Oriental, creative, ecological.

Globally inspired cuisine by Mathew

I develop nutritious, vegetable-forward menus using sustainable ingredients.

Chef Laura Moragues' table

Kitchen with soul, luxury that is lived, experiences that last

Clandestine experiences by Chef Jose

We're dedicated to great experiences. 2 years as Head Chef at Back restaurant, with one Michelin star

VIP Private Chef Service by Alberto

I turn a meal into an experience. Private chef with over 19 years of experience, creating personalized menus and unique dining experiences for each guest.

Mediterranean Fine Dining Private Chef Malaga

Private Chef trained and worked in premier Costa Blanca restaurants. Specialised in Spanish and Mediterranean cuisine (paella, fish, meat and more) and gourmet catering.

Private chef service

I create 100% personalised dining experiences on the Costa del Sol. I take care of every detail, from the selection of ingredients to the preparation and service, for a flawless experience.

Tastes of Andalusia

Custom kitchen, bespoke menus, traditional, Spain and Italy.

Private Chef Dennis

Meat mastery, fine dining, Japanese izakaya, seasonal, quality ingredients.

0-Km Mediterranean cuisine

I prepare healthy, tasty menus made with care, traditional cuisine with innovative touches, always respecting quality, locally sourced produce. Vegan, vegetarian and allergen-free cuisine.

Michelin at your table

Raw material from local markets Michelin restaurant tableware Creativity, presentation, profession The beauty of simplicity

Private Chef Nordin

Mediterranean, Arabic, Spanish and Italian; vegetarian and vegan menus.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry