Airbnb Services

Chefs in Cártama

Find a unique service hosted by local professionals on Airbnb.

All chef services

Mediterranean Fine Dining Private Chef Malaga

Private Chef trained and worked in premier Costa Blanca restaurants. Specialised in Spanish and Mediterranean cuisine (paella, fish, meat and more) and gourmet catering.

Private Chef S & H

Modern and international cuisine, technical, natural products, culinary direction

Private Chef Berta and Philip

Vegan, Mediterranean, Oriental, creative, ecological.

Mediterranean Flavors by Chef Carlos Aguilera

Chef & founder Carlos Aguilera, fuses tradition and signature cuisine, and has Michelin experience.

Private Chef Antonio Javier

Creative, technical cuisine, quality produce, dishes with identity and emotion.

Clandestine experiences by Chef Jose

We're dedicated to great experiences. 2 years as Head Chef at Back restaurant, with one Michelin star

Private Chef Roman

Mediterranean, seasonal products, luxury villa dining, private chef

Paella Party by Private Chef Daniel

Advanced cuisine, modern techniques, avant-garde gastronomy. Experience in Michelin-starred kitchens and 5-star hotels.

Seasonal sea and land table

At every meal, I take care of the details, both at the table and on the palate.

Italian Experience

I create 100% personalized dining experiences on the Costa del Sol. I take care of every detail, from the selection of ingredients to the preparation and service, for a flawless experience.

Refined private meals by Joseph

I bring over a decade of French culinary training and a professional cooking diploma.

Private Paella Chef Experience at Your Place

Our specialty is live paella cooking: fresh ingredients, Spanish flavour and a relaxed lunch at your place. After dessert, your group can enjoy a light surprise activity together.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry