Chefs in Carefree

Chef Experience from Food Network Chopped Champion

15 years of experience In 15 years as an executive chef, I've owned several restaurants and food trucks. I studied at Le Cordon Bleu in Scottsdale. I am a Food Network Chopped champion and Supermarket Stakeout champion.

Fine dining experience by Sasha

I am a graduate of Arizona culinary Institute one of the top five culinary schools in the United States. I graduated in 2011 And began personal chef work in 2013. I have studied abroad in Italy and enjoy creating elevated comfort Classics with lots of flavor!

Formal private group dinners by Chef Dean

Chef Dean is an Escoffier honors graduate and a graduate from the Sushi Institute of America in LA. Cooking professionally since 1996, a few of his finest achievements include an ACF Escoffier Silver Medal as well as receiving an invitation to cook a private dinner at the Governor’s mansion in Denver, CO. His most recent experience includes working his way up the ranks at the Four Seasons five diamond hotel in Scottsdale. Since 2019, he has been working as a personal chef, preparing fresh meals for clients such as professional athletes and prominent figures in the community. Chef Dean has always had a passion for cooking cultural foods and he enjoys seeing the delight from friends, family and clients when he cooks for them. Chef Dean loves learning about unique cultures and incorporating the authenticity of the ingredients into the meals

Unforgettable Mediterranean dining by Mariana

Since 2012, Take a Chef has connected thousands of local chefs and guests in over 100 countries, through private chef experiences at home. In this experience, we are excited to present to you, chef Christine. “Being raised in a small town in Newcastle Upon Tyne, my passion for food began at home with my mother and took me around the world. With over 10 years of experience, I’ve trained at Hilton Culinary School NG and the University of Newcastle, and worked in top hotels and restaurants. I specialize in crafting personalized menus using diverse techniques and global cuisines—bringing heart, heritage, and flavor to every plate.”

Trend-driven dishes and dining by Andrew

30 years of experience I specialize in blending contemporary creativity with a deep respect for ingredients. I studied culinary arts and hold a ProChef II certification. I have led large-scale fine dining operations and trained chefs across the USA.

Creative fine dining by Travis

22 years of experience I have worked in high-end hotels and as a private chef in multiple cities. I studied at the California Culinary Academy and am a ServSafe instructor. The country singer was kind and inquisitive about the food I prepared for him.