Chefs in Mesa

Chef Experience from Food Network Chopped Champion

15 years of experience In 15 years as an executive chef, I've owned several restaurants and food trucks. I studied at Le Cordon Bleu in Scottsdale. I am a Food Network Chopped champion and Supermarket Stakeout champion.

Fine dining experience by Sasha

I am a graduate of Arizona culinary Institute one of the top five culinary schools in the United States. I graduated in 2011 And began personal chef work in 2013. I have studied abroad in Italy and enjoy creating elevated comfort Classics with lots of flavor!

Unforgettable Mediterranean dining by Mariana

Since 2012, Take a Chef has connected thousands of local chefs and guests in over 100 countries, through private chef experiences at home. In this experience, we are excited to present to you, chef Christine. “Being raised in a small town in Newcastle Upon Tyne, my passion for food began at home with my mother and took me around the world. With over 10 years of experience, I’ve trained at Hilton Culinary School NG and the University of Newcastle, and worked in top hotels and restaurants. I specialize in crafting personalized menus using diverse techniques and global cuisines—bringing heart, heritage, and flavor to every plate.”

Creative fine dining by Travis

22 years of experience I have worked in high-end hotels and as a private chef in multiple cities. I studied at the California Culinary Academy and am a ServSafe instructor. The country singer was kind and inquisitive about the food I prepared for him.

Soulful vegan cuisine by Graciela

10 years of experience I've been a chef for 10 years, curating plant-forward meals for private events worldwide. I've learned my craft by traveling the world, using my experiences as my classroom. I’ve shared my passion around the world — from the Caribbean to Italy to Asia.

Farm to Table Private Chef Catering

12 years of experience I'm a chef specializing in American classics with an Asian twist. I hold two culinary degrees and trained under master chef Beau MacMillan. I honed my skills and creativity working with master chef Beau MacMillan.