Airbnb Services

Chefs in Beauharnois

Find a unique service hosted by local professionals on Airbnb.

All chef services

Creative French & Mediterranean cuisine by Emilia

After winning the Chopped Canada Teens Tournament, I worked at top Montreal restaurants.

Private Chef Christopher

Seasonal, casual fine dining, local and international ingredients.

Special Offer: Seasonal fusions by Mohit

Home chef who cooks like your most talented friend, not like a catering company. Use code TOPCHEF0925 at checkout to save up to $250

Chef specializing in Middle Eastern cuisine

I combine professional kitchen training with deep knowledge of Middle Eastern cuisine to create refined, personal dining experiences.

Restaurant Chefouichef

Very nice kitchen

Southern fine-dining by Kyle

I offer globally-inspired cuisine, mixing French cuisine flavors with southern spices.

Your stay: our Culinary Signature

The combination of creative, locally rooted gourmet cuisine and a sense of detail inspired by haute couture, to transform every event into a tailor-made experience.

Special Offer: Restaurant At Home

Gastronomy, customer service, sensory experience, culinary innovation. Use code TOPCHEF0925 at checkout to save up to $250

Chef's table: World cuisine, Caribbean fusion

A passionate cook, I stand out for my consistency, my organisational skills and my ability to deliver tasty, well-executed dishes, even under pressure.

Private Chef Nordhal

French, seasonal, fresh products, private chef, fine dining.

Exclusive Private Chef Experience – Hedi

Use code TOPCHEF0925 at checkout for 25% Private chef with 10+ years of experience in luxury hotels including Four Seasons and Marriott. Trained at . I now specialize in refined private dining

Montreal Gastronomic Table

I bring my taste for service and good food to every meal!

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry