Your stay: our Culinary Signature
The combination of creative, locally rooted gourmet cuisine and a sense of detail inspired by haute couture, to transform every event into a tailor-made experience.
Automatically translated
Chef in Montreal
Provided at your home
Discovery: 3-course menu
Three-course menu to suit your tastes: starter, main, dessert.
We work with you to create a bespoke menu that will leave you with lasting memories of your stay in Montréal.
Trio of salmon tartare, chive whipped cream, avocado-wassabi mousse, pickled onions, blini crisps.
Soft-boiled egg in cornflake crumbs, butternut squash purée, roasted mushrooms, tarragon.
Mini baba with orange blossom syrup, vanilla chantilly cream, caramelised pecans, fresh strawberries.
$143 AUD $143 AUD, per guest
Minimum $570 AUD to book
Tasting: Five-course menu
5-course menu tailored to your preferences.
Mouth fun
Entrance
Main meal
Dessert
Mignardise
$184 AUD $184 AUD, per guest
Minimum $732 AUD to book
Signature: 7-course menu
8-course menu tailored to your preferences.
Mouth fun
Entrance
Fish
Meat
Pre-dessert
Dessert
Mignardise
$204 AUD $204 AUD, per guest
Minimum $814 AUD to book
You can message Nils to customise or make changes.
My qualifications
10 years of experience
Head waiter at a two-Michelin-starred restaurant in São Paulo.
Career highlight
Appearance on French TV, ‘Qui veut être mon associé?’ (French Shark Tank).
Education and training
I completed a Bachelor of Culinary Arts at Ferrandi Paris.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$143 AUD From $143 AUD, per guest
Minimum $570 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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