Your Personal Chef for an unforgettable moment
Authentic, generous cuisine focused on pleasure above all else. A day on the slopes, a birthday or a party?! No need to shop or cook, have a drink, the meal is ready
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Chef in Lower Laurentides
Provided at your home
'Grazing Table'
My Grazing Table is a large gourmet table featuring fine cold cuts, artisanal cheeses, fruit, vegetables, homemade dips, a variety of breads and small sweets.
A generous and elegant presentation that creates an instant ‘wow’ effect and invites everyone to nibble, share and enjoy.
Perfect for drinks, brunches, birthdays or special events — I take care of the delivery, setup and stylish presentation so you can simply enjoy the moment.
$36 AUD $36 AUD, per guest
Minimum $355 AUD to book
Share menu
Minimum 6 people.
This is the perfect menu for groups who want to share a relaxed, gourmet experience while enjoying the comfort of their own home. I’ll take care of everything: preparation, service and cleaning, so you can fully enjoy your evening.
Large platter of cold cuts, cheeses, dips and fresh bread
Fresh beef or salmon cut on the grill, served with chips and salad (more options available)
Pecan and maple ice cream tart
$131 AUD $131 AUD, per guest
Minimum $786 AUD to book
Personalised dinner/supper
Minimum 6 people
Customised menu (can be adapted to your tastes and dietary restrictions):
3 appetisers + 1 starter + 1 main course + 1 dessert
Examples include:
For nibbles and starters (sushi, ceviche, tartare, cromesquis, antipasti, charcuterie and cheese platters)
The dishes (meat, fish, risottos, pasta for all tastes and all seasons)
Desserts (tarts, tiramisu, chocolate fondant, etc.)
I’d be delighted to chat with you to put together the perfect menu for you!
$152 AUD $152 AUD, per guest
Minimum $862 AUD to book
You can message William to customise or make changes.
5.0 out of 5 stars, from 5 reviews
My qualifications
15 years of experience
Head Chef, Hotel Cavenagh – Darwin, AUSTRALIA / Executive Chef, Maison Oslo Traiteur – MONTREAL
Career highlight
Albert Park Deli Melbourne – Chef – 5-star reviews in the local press
Education and training
I’m a self-taught chef from a family of cooks who came from Bordeaux, France.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$36 AUD From $36 AUD, per guest
Minimum $355 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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