Airbnb Services

Chefs in Avon

Find a unique service hosted by local professionals on Airbnb.

All chef services

Family menu to share

The spirit of large gatherings: refined family cooking, dishes to share and seasonal flavours to create beautiful memories around the table.

Local and creative menus by Céline

I offer healthy, seasonal home-cooked food to suit all tastes.

Franco-Caribbean menus by Joe

My menus blend European classics with Caribbean island flavors.

Private fine dining with a Michelin-starred experience

I will create an exclusive fine-dining experience in your home, inspired by my experience in international Michelin-starred kitchens and my passion for precise, creative cuisine.

Unforgettable french experience by Chef Lila

A 5-star dinner and experience, thought out in every detail. I take care of everything: installation, cooking, service and tidying up.

Seasonal French dining par Nabil

Bistronomic cuisine, seasonal, private culinary experience, sharing.

Personal chef – Friendly dinner

Trained at Le Bristol Paris, I offer private home dinners that combine high standards, generosity and conviviality. I take care of everything so that you can fully enjoy your evening.

French-Italian meal by Marius

I use the same techniques I learned from the chefs who trained me.

Traditional French menu by Ashiq

I'm a restaurant-trained and personal chef offering multi-course French meals.

Elegant world cuisine by Elodie

My cooking pays tribute to the integrity of fresh and seasonal ingredients.

Chef Diarra's gourmet menus

I have cooked in renowned hotels and restaurants, including Le Bristol Paris, the Shangri-La, Le Meurice Paris and La Tour d'Argent Paris.

Between Africa and the Mediterranean by Ouarda

Mediterranean, Afro-fusion, seasonal produce, spice balance, bespoke menus

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry