Chefs in Altadena

Southern Soul with a French Twist by Chef Ponder

18 years of experience My focus: the soulful traditions of Southern cooking with precise French techniques. I have a culinary fine arts degree from Le Cordon Bleu College of Culinary Arts coupled with a business management degree from the illustrious Morehouse College. I helped a restaurant group achieve 85% farm-to-table ingredients and kept food costs below 20%. Now I’m a private chef that caters to your needs. My specialty is: your preference.

Gourmet dining by Dylan

5 years of experience I’m dedicated to bringing fresh, gourmet food to your table. I studied under some of the best chefs in LA. I wrote a cookbook for children with eating disorders.

Private Lunch and Dinner service by Chef Fletch

20 years of experience I'm a personal chef cooking for esteemed and wealthy clients. I have a culinary degree from Le Cordon Bleu. I got a culinary recommendation letter from a Forbes global top ten wealthiest member.

Cali-Caribbean Cuisine by Chef Jazzy Harvey

6 years of experience I'm a celebrity chef with sold out popups in LA, NYC & Miami. I learned how to be a chef by watching my grandmother and working in kitchens. I was featured in a Food & Wine as a chef "Revitalizing the Food Scene in LA".

Fine dining adventures by Neala

8 years of experience I'm the pastry chef at Le Meridien Hotel. Before that, I was a personal and catering chef. I have an associate degree in culinary arts. I provided catering for exclusive events and clients such as Smashbox Cosmetics.