Airbnb Services

Chefs in White City

Find a unique service hosted by local professionals on Airbnb.

All chef services

The Art of Custom Cuisine with Chef Rana

Enjoy the luxury of a private chef with 10+ years’ experience crafting custom menus inspired by global cuisines. I create a five-star dining experience in the comfort of your space.

An elegant culinary experience with chef Jay

High quality ingredient prepared with a Caribbean fusion style to highlight the local freshness.

Creative coastal flavors by Kelsey

I won the Vacation Hero award, nominated against over 500 cruise chefs.

Private Chef Dining by Chef Isa

Private chef experiences featuring bold Colombian and Mediterranean flavors. Enjoy chef-crafted dining in your home, perfect for bachelorette parties, birthdays, and vacation gatherings.

Chef Dee's Comfort Food

Chef D, owner of S&C Catering, brings 25+years of culinary expertise. Enjoy fresh, flavorful, restaurant quality meals and private dining experiences right in your Airbnb.

Upscale global comfort dining by Bobby

I create vibrant culinary journeys through French-American, Southern and Tropical flavors.

Treasure Coast Meals by Chef Joseph -YaDa Chef

We offer meal prep, dinners, and cooking classes, with allergy-friendly specialties.

The Final Touch by Chef Wendy Tilkaran

Experience bold Trinidadian flavors with global soul - made with love, memory, and fun.

Island-to-table flavors by Justin

I blend Barbadian roots with French and Italian culinary techniques.

Private Dining Experience with Chef Brian Michael

A fine-dining experience, uniquely curated in the comfort of your home or vacation rental

SoFlo Private Dining by Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry