Airbnb Services

Chefs in Wawayanda

Find a unique service hosted by local professionals on Airbnb.

All chef services

Michelin-Level Private Chefs by dineDK

We create unique dining experiences using fresh, local ingredients and refined techniques. Our menus are inspired by everything our clients love!

Happy Chefs Patrice Table

Having an experience to get know people and their food likes and dislikes preparing you an amazing unforgettable in home dining experience.

Southern good by chef Sharod Yancey

Cooking with love is what I do so expecting nothing but the best is an insult

A Taste Of Puerto Rico with Chef Lucy

Made from scratch foods from Puerto Rico, Cuba and Italy.

Creative global flavors by Yehuriz

I trained at Eleven Madison Park and worked for Hilton and Hyatt Regency.

Seasonal culinary delights by Kayisha

I catered for NYC's Department of Education and received a State Senate Citation in 2024.

Contemporary flavors by Gary

I hold advanced hospitality certificates and trained under Gordon Ramsay.

Smoked steak house Gabe

I put all my years of cooking experience into every bite

Intuitive Cooking Experience by Elijah

What sets me apart is a rare balance of flexibility and excellence, allowing me to curate a truly exquisite dining experience at all times.

Bold Mediterranean dishes by Massimo

Expect bold flavors, seasonal ingredients, because in the Mediterranean, food is more than a meal; it's a celebration of life, community and the table. Come hungry and bring friends!

Family-style dishes by Paul

I hold an associate degree in culinary arts and led a French catering kitchen.

Mediterranean & Caribbean Flavors by Chef Ismael

Private chef specializing in the fusion of Mediterranean & Caribbean flavors. And using local ingredients to create personalized, dietary specific meals. Use NYHOST50 for 50% off

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry