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Chefs in Walton-on-Thames

Find a unique service hosted by local professionals on Airbnb.

All chef services

Plant based comfort food by Vegan but Better

Seasonal, organic and local ingredients we tailor our menu to your desired taste and style.

Fine Dining by Reel Good Food Co

RAF chef with 20+ years’ experience and founder of Reel Good Food Co. We specialise in private dining, bespoke menus and memorable restaurant-quality experiences in the comfort of your stay.

Private Chef Manika

Cooks European, Middle Eastern, Pan-Asian & Indian, Loves 6 by Nico, Ottelenghi & Delia.

Private Chef Manika

Cooks European, Middle Eastern, Pan-Asian & Indian, Loves 6 by Nico, Ottelenghi & Delia.

Michelin inspired menus by Matthew

I led the kitchen at one Michelin star Northcote and cook for royalty and stars.

Innovative Dining by Private Chef Loïc Lets Cook

French-born, Michelin-trained chef with over 40 years of experience. Passionate about sharing exceptional food, local knowledge, and memorable hospitality with every guest.

Global menus by Chef Nadine

I craft refined Nigerian, Caribbean, and international cuisine for events and stays.

Enogastronomic experience by Chef Federico

Special Promo £100 off with code: TASTE100. I believe being a chef is not just a profession, it's self expression, self discovery We can create a tailored menu together

Surrey Catering By Eleanor

American Chef, Eleanor, makes exceptional fusion cuisine with with an eye for detail

Flavours of the World

I create imaginative flavors that delight my customers giving a mind blowing experience.

Flavorful Indian food by Khilesh

I've served guests in many countries, offering both homely and restaurant-style dishes.

Private Chef Cedric

Spices, vibrant flavors, family-style cooking.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry