Chefs in Venice

Luxury, artistry and personalization-Anna & Shaun

12 years of experience I've planned and designed weddings, holiday parties, and corporate and non-profit events. I have the appropriate qualifications to complement my event planning and design skills. I successfully managed a 350-person event for the launch of a new business.

High-end dining by Benjamin

20 years of experience I've worked at Michelin-starred restaurants across Europe. I trained at prestigious culinary schools and worked at Michelin-starred chefs in Europe. I was a semi-finalist on France's version of Top Chef.

Culinary Excellence by Chef Bruno Wu

16 years of experience I've owned and operated multiple successful culinary ventures in Los Angeles and Sarasota. I attended the International Culinary School at The Art Institute in Santa Monica. In 2025, I received the highest bid for any live auction item at a Save Our Seabirds gala.