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Chefs in Vélez-Málaga
Find a unique service hosted by local professionals on Airbnb.
Savour a private chef delight in Vélez-Málaga


Chef in Costa del Sol
Specialist catering and events by Mathew
I use vegetables, fruits, and sustainable products to create delicious meals.


Chef in Costa del Sol
Spanish cuisine by Arnault
My cooking blends bold flavors and perfect textures, always honoring tradition.


Chef in Malaga
Paella and tapas by Marian
My cooking blends modern techniques with classic Spanish flavors.


Chef in Antequera
Private chef experience by Daniel
Advanced cooking, modern techniques, avant-garde gastronomy.


Chef in Malaga
Private Chef Enrique
Asian, Mediterranean, South American cuisine, creativity, organisation and detail.


Chef in Costa del Sol
Private Chef Christian
Classic techniques with bold flavours, seasonal menus, private dining.
All chef services

Private Chef Andrews
Latin, Spanish, haute cuisine, fusion, product care.

Seasonal sea and land table
At every meal, I take care of the details, both at the table and on the palate.

Private Chef Ismael
Spanish, rice dishes, paella, private chef, gourmet catering.

Private Chef Vittorio
Italian, haute cuisine, Neapolitan pizza, traditional, technical, intense.

Costa del Sol rice dishes
Discover the best of Spanish cuisine, including the famous paellas and Costa del Sol rice dishes.

Private Chef Berta and Philip
Vegan, Mediterranean, Oriental, creative, ecological.

Private Chef Dennis
Meat mastery, fine dining, Japanese izakaya, seasonal, quality ingredients.

Private Chef Astrid
Private wellness chef Conscious cuisine · signature cuisine Private service · personalised experiences • @astrid_cocina_in

Private Chef Nordin
Mediterranean, Arabic, Spanish and Italian; vegetarian and vegan menus.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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