Airbnb Services

Chefs in Urbanización Riviera Sol

Find a unique service hosted by local professionals on Airbnb.

All chef services

Mediterranean Fusion Cuisine Chef Renca

Up to €100 OFF with CODE: SUMMER50CHEF | I offer the highest professional standards combined with a personal touch, adapting every detail so that you can experience an unforgettable evening in the comfort of your home.

Seasonal sea and land table

At every meal, I take care of the details, both at the table and on the palate.

Globally inspired cuisine by Mathew

I develop nutritious, vegetable-forward menus using sustainable ingredients.

Mediterranean Fine Dining Private Chef Malaga

Private Chef trained and worked in premier Costa Blanca restaurants. Specialised in Spanish and Mediterranean cuisine (paella, fish, meat and more) and gourmet catering.

Private Chef Necool

Middle Eastern, Mediterranean, Asian fusion, international, private dining

Private Chef Roman

Mediterranean, seasonal products, luxury villa dining, private chef

Private Chef Jonathan Berneman

Vegan, plant-based, organic, home-style, flexible for dietary needs.

Private Chef Berta and Philip

Vegan, Mediterranean, Oriental, creative, ecological.

Tapas, Brunch and Andalusian Menus by Chef Laura

€150 OFF with CODE: ENOY150 | Kitchen with soul, luxury that is lived, experiences that last

Private Paella Chef Experience at Your Place

Our specialty is live paella cooking: fresh ingredients, Spanish flavour and a relaxed lunch at your place. After dessert, your group can enjoy a light surprise activity together.

Clandestine experiences by Chef Jose

We're dedicated to great experiences. 2 years as Head Chef at Back restaurant, with one Michelin star

Paella and tapas by Marian

Custom kitchen, bespoke menus, traditional, Spain and Italy.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry