Chefs in Urbanización Riviera Sol

Private Chef Dennis

Meat mastery, fine dining, Japanese izakaya, seasonal, quality ingredients.

Clandestine chef

We're dedicated to great experiences.

Seasonal sea and land table

At every meal, I take care of the details, both at the table and on the palate.

Globally inspired cuisine by Mathew

I develop nutritious, vegetable-forward menus using sustainable ingredients.

Private Chef Nordin

Mediterranean, Arabic, Spanish and Italian; vegetarian and vegan menus.

Private Chef Jonathan Berneman

Vegan, plant-based, organic, home-style, flexible for dietary needs.

Private Paella Chef Experience at Your Place

Our specialty is live paella cooking: fresh ingredients, Spanish flavour and a relaxed lunch at your place. After dessert, your group can enjoy a light surprise activity together.

Private Chef Luis Rt

Specializes in Spanish, Mediterranean, traditional, international & personalized menus.

Private Chef Oscar

Nikkei, Peruvian, Japanese, fusion, regional and technical cuisine.

Michelin at your table

Raw material from local markets Michelin restaurant tableware Creativity, presentation, profession The beauty of simplicity

Creative international cuisine by Jenna

I bring a decade of experience working in hotels and creating memorable dining moments.

Costa del Sol rice dishes

Discover the best of Spanish cuisine, including the famous paellas and Costa del Sol rice dishes.