Airbnb Services

Chefs in San Miguel Ajusco

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Chef at your Airbnb - Customised Experience

Chef with experience in Chile, Mexico and New Zealand. I have cooked for the Chilean Embassy in Mexico and prominent clients. I create experiences designed for you to enjoy every bite without worrying.

Mexican cuisine by David

I am the owner of Amada Patria and have successfully catered for more than 500 events.

Fine Mexican cuisine with Itzel

My work has been recognised with two awards, and I have international experience.

Taco Tasting Experience

Five tacos, a dessert and a story. A selection inspired by travel, memories and experiences, reinterpreted with technique, detail and a contemporary vision of Mexican cuisine.

Pasta and cravings by Pepe and team

As the owner of Silenzio Bruno catering, Pepe has worked in Michelin-starred kitchens.

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.

Private Chef David del Nuevo

I create bespoke private dining experiences in Mexico City, combining French technique, Mediterranean tradition and contemporary creativity.

Traditional maize dinners by Regina

I founded Tamales Madre and trained at Cordon Bleu.

Gourmet banquets by Delireyes

We offer catering for gastronomic events and our food has appeared in Reforma.

Chef's Experience

We transform every meal into an unforgettable experience. Private chef, impeccable service, premium ingredients and personalised menus for a worry-free celebration.

Michelin experience at your Airbnb by Chef Jp

Mexican haute cuisine with a contemporary, fine dining, personalized style.

Private Chef Mauricio

Modern, technical cuisine, creativity, respect for the product, and a focus on the dining experience.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry