Private chef and creative cuisine

Solid technical knowledge, ingredient handling and cultural understanding of the kitchen.
Automatically translated
Chef in Mexico City
Provided at your home

Mexican brunch

Proposal for a Mexican-inspired brunch featuring balanced, comforting dishes designed to be shared and served with ease. Preparations that are mostly done in advance, enabling a streamlined service without compromising on flavour or quality.
$82 AUD $82 AUD, per guest

mexican table my way

A menu that honours regional Mexican cuisine from the fire with a small contemporary nod. Deep flavours, clean techniques and corn as the common thread.
$126 AUD $126 AUD, per guest

veggie mediterranean table

A Mediterranean menu with character and simplicity, where vegetables are the star
$135 AUD $135 AUD, per guest

flavours of the Middle East

A journey through the cuisine of Iran, Turkey and Lebanon. Deep and delicate flavours, silky textures. These kitchens bring back memories close to my heart.
$149 AUD $149 AUD, per guest

Julia Child-style French table

Julia Child has always been a compass for me: a curious, rigorous and revolutionary woman who opened the door to French cuisine for those who could not access it. She was also a pioneer of modern foodstyling, and her way of displaying food marked my own path. This menu is born from that link: recipes that I admire, techniques that I learned thanks to her and flavours that remind me why cooking - and the way of telling it - can be so powerful.
$154 AUD $154 AUD, per guest

Japanese table

A selection of dishes inspired by classic Japanese cuisine, with a focus on broths, light-fried dishes, and traditional glazes and marinades. The menu is designed to deliver a balanced, clear and well-executed experience, prioritising the product, the technique and a logical service sequence.
$159 AUD $159 AUD, per guest
You can message Mayte to customise or make changes.

5.0 out of 5 stars, from 5 reviews

My qualifications

18 years of experience
More than 15 years as a chef, stylist and culinary project manager.
Career highlight
I lead culinary projects; experience in various cuisines, pastry and foodstyling.
Education and training
Trained in gastronomy with a specialisation in food science and anthropology.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$82 AUD From $82 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private chef and creative cuisine

Solid technical knowledge, ingredient handling and cultural understanding of the kitchen.
Automatically translated
Chef in Mexico City
Provided at your home
$82 AUD From $82 AUD, per guest
Free cancellation

Mexican brunch

Proposal for a Mexican-inspired brunch featuring balanced, comforting dishes designed to be shared and served with ease. Preparations that are mostly done in advance, enabling a streamlined service without compromising on flavour or quality.
$82 AUD $82 AUD, per guest

mexican table my way

A menu that honours regional Mexican cuisine from the fire with a small contemporary nod. Deep flavours, clean techniques and corn as the common thread.
$126 AUD $126 AUD, per guest

veggie mediterranean table

A Mediterranean menu with character and simplicity, where vegetables are the star
$135 AUD $135 AUD, per guest

flavours of the Middle East

A journey through the cuisine of Iran, Turkey and Lebanon. Deep and delicate flavours, silky textures. These kitchens bring back memories close to my heart.
$149 AUD $149 AUD, per guest

Julia Child-style French table

Julia Child has always been a compass for me: a curious, rigorous and revolutionary woman who opened the door to French cuisine for those who could not access it. She was also a pioneer of modern foodstyling, and her way of displaying food marked my own path. This menu is born from that link: recipes that I admire, techniques that I learned thanks to her and flavours that remind me why cooking - and the way of telling it - can be so powerful.
$154 AUD $154 AUD, per guest

Japanese table

A selection of dishes inspired by classic Japanese cuisine, with a focus on broths, light-fried dishes, and traditional glazes and marinades. The menu is designed to deliver a balanced, clear and well-executed experience, prioritising the product, the technique and a logical service sequence.
$159 AUD $159 AUD, per guest
You can message Mayte to customise or make changes.

5.0 out of 5 stars, from 5 reviews

My qualifications

18 years of experience
More than 15 years as a chef, stylist and culinary project manager.
Career highlight
I lead culinary projects; experience in various cuisines, pastry and foodstyling.
Education and training
Trained in gastronomy with a specialisation in food science and anthropology.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?